How to make super crispy fried potato triangles. 

Ingredients

4 large russet potatoes - 1 tablespoon cornstarch - 1 teaspoon salt - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/4 teaspoon paprika - 1/4 teaspoon black pepper - 2 tablespoons vegetable oil.

Instructions:

1. Wash and peel the potatoes. Cut them lengthwise into wedges, and then cut each wedge into a triangle shape. 

2. In a large mixing bowl, combine cornstarch, salt, garlic powder, onion powder, paprika, and black pepper. Mix well. 

3. Add the potato triangles to the seasoning mixture and toss until they are evenly coated. 

4. In a large frying pan, heat up 2 tablespoons of vegetable oil over medium heat. 

5. Once the oil is hot, carefully add the potato triangles to the pan, leaving some space between the pieces. 

6. Fry the potato triangles for about 3-4 minutes per side, or until they are crispy and golden brown. 

7. Use a slotted spoon or tongs to remove the fried potato triangles from the pan and place them on a paper towel-lined plate to absorb excess oil. 

8. Serve the super crispy potato triangle fries immediately with your favorite dipping sauce, and enjoy! 

Tips

To avoid overcrowding the pan and prevent a greasy texture, fry the potato triangle fries in batches. - For extra crispy potato triangle fries, you can also deep fry them in hot oil until they are golden brown and crispy. - Feel free to experiment with different seasonings to find the perfect flavor for your taste.